Instructions for Food
Fair Project
WEBSITES:
Food Labels, Proteins and Carbohydrates
Nutritionally Analyzed Recipes
More Recipes with Nutritional Information
BOOKS FROM OUR LIBRARY (but don’t
forget the encyclopedias):
612 BUR Burgess, Janet, 1952-. Food and digestion.
613 NEF Neff, Fred. Keeping fit : a handbook for physical conditioning
and better health.
613.2 BAL Baldwin, Dorothy. Health and food.
613.2 CON Connor, Sonja L. The new American diet system.
613.2 HAD Haduch, Bill. Food rules! : the stuff you munch, its crunch, its
punch, and why you sometimes lose your lunch.
613.2 SAL Salter, Charles A., 1947-. The vegetarian teen.
616.3 EAG Eagles, Douglas A. Nutritional diseases.
616.85 SAL Salter, Charles A., 1947-. Looking good, eating right : a
sensible guide to proper nutrition and weight loss for
teens. lose weight, and the value of exercise.
641.5 WES